Kitchen Assistant - Duck Processing Specialist (Central Kitchen)

Join Tung Lok Millennium, a premier name in the hospitality and culinary industry, as a Kitchen Assistant specializing in Duck Processing at our state-of-the-art Central Kitchen in Canggu, Bali. This is an exciting opportunity to be part of a dynamic team that serves some of the most renowned restaurants in the area. In this role, you'll be working closely with our expert chefs to ensure the highest quality of duck dishes, from preparation to presentation.

Our Central Kitchen is equipped with the latest tools and software, including state-of-the-art processing equipment and a comprehensive kitchen management system. You'll be responsible for maintaining the kitchen's cleanliness and efficiency, while also ensuring that all health and safety regulations are strictly followed. This role offers a unique chance to develop your skills in a fast-paced, high-pressure environment, with opportunities for growth and advancement within the company.

📋 Tanggung Jawab Pekerjaan

• Assist in the preparation and processing of duck meat, ensuring adherence to hygiene and safety standards.
• Work closely with the head chef and other kitchen staff to maintain a clean and efficient kitchen environment.
• Follow all health and safety regulations, including proper handling and storage of food.
• Use specialized equipment for duck processing, such as meat slicers, grinders, and marinators.
• Assist in the preparation of various duck dishes, including whole duck, confit, and pate.
• Participate in inventory management and food cost control.
• Maintain accurate records of food usage and waste.
• Assist in the training of new kitchen staff.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in a kitchen environment, preferably in duck processing or similar roles.
• Strong knowledge of food safety and hygiene practices.
• Familiarity with using specialized kitchen equipment and tools.
• Ability to work in a fast-paced, high-pressure environment.
• Good communication and teamwork skills.
• Willingness to learn and adapt to new techniques and recipes.
• Basic knowledge of Indonesian and English languages is a plus.
• Must be able to work flexible hours, including weekends and holidays.

🛠️ Keahlian

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