Lead Staff Kitchen

PT Boga Maritim · 📍 Canggu, Bali · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 15.000.000 – Rp 24.000.000 per month
PT Boga Maritim is seeking a highly skilled and experienced Lead Staff Kitchen to join our team in Canggu, Bali. The ideal candidate will be responsible for overseeing kitchen operations, ensuring high-quality food production, and maintaining a clean and efficient workspace. This is an excellent opportunity for a professional looking to make a significant impact in a dynamic and growing organization.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure smooth workflow.,Maintain high standards of food quality, safety, and presentation.,Manage and train kitchen staff to ensure compliance with health and safety regulations.,Prepare and manage inventory, including ordering and stock control.,Ensure all food and beverage items are prepared according to recipes and standards.,Monitor food costs and implement cost-saving measures where possible.,Handle customer complaints and ensure they are resolved to the customer's satisfaction.,Participate in health and safety inspections and ensure compliance.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience in a similar role in the hospitality industry.,Proven experience in managing kitchen staff and ensuring high food quality standards.,Strong knowledge of health and safety regulations in the food service industry.,Excellent communication and leadership skills.,Ability to work under pressure and meet tight deadlines.,Familiarity with inventory management and cost control.,Knowledge of local and international cuisines.,Ability to work well in a team and independently.

🛠️ Keahlian

Food safety and hygieneMenu planning and costingStaff supervision and trainingInventory managementHealth and safety complianceCustomer service and complaint resolutionTime management and prioritization
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