Lead Head Chef

Up Shine Indonesia · 📍 Probolinggo, Jawa Timur · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 12.000.000 – Rp 15.000.000 per month

Up Shine Indonesia is seeking a highly skilled and experienced Lead Head Chef to join our team. In this role, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient workspace. The ideal candidate will have a strong passion for culinary arts and a commitment to delivering exceptional dining experiences.

We offer a competitive salary, a supportive work environment, and opportunities for professional growth. If you are a talented chef with a vision for excellence, we encourage you to apply.

Join us and be part of a team that values creativity, teamwork, and a love for food.

📋 Tanggung Jawab Pekerjaan

  • Oversee daily kitchen operations and ensure adherence to food safety and hygiene standards.
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  • Develop and implement menus that align with the restaurant's theme and customer preferences.
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  • Train and mentor junior chefs to maintain high standards of food quality and service.
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  • Manage inventory and procurement to ensure optimal kitchen efficiency and cost control.
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  • Collaborate with the management team to develop and execute marketing strategies for the restaurant.
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  • Ensure compliance with all local health and safety regulations.
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  • Lead team meetings and ensure effective communication among kitchen staff.
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  • Continuously seek opportunities to improve culinary techniques and product offerings.

    • 🎓 Kualifikasi & Syarat

  • Minimum of 5 years of experience as a Head Chef or similar role in the culinary industry.
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  • Proven track record of successfully managing kitchen operations and teams.
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  • Strong knowledge of food safety and hygiene practices.
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  • Excellent leadership and communication skills.
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  • Ability to work under pressure and meet tight deadlines.
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  • Creative and innovative approach to menu development.
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  • Familiarity with local culinary trends and preferences.
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  • Ability to multitask and prioritize tasks effectively.

    • 🛠️ Keahlian

    Menu DevelopmentKitchen ManagementTeam LeadershipFood Safety and HygieneInventory ManagementCustomer ServiceInnovation and Creativity
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